From the
Baltimore Sun:
The harvest was spread across folding tables - piles of potatoes, buckets of tender peaches, swollen watermelons, heaps of glossy lettuce and sweet corn.
But at the Woodlawn Farmers' Market, Karen Smith was most pleased to find the carrots that her 5-year-old son "will actually eat."
Until the market opened this month across from Social Security Administration headquarters, the boy had only tasted the prewashed, precut carrots from plastic packages. The leafy green tops were a novelty.